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4Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Arrange fillets on greased baking sheet; spread with Tartar Sauce. Combine bread crumbs with Seasoned Salt; sprinkle over fillets. Broil fillets 5 minutes or until fish flakes with a fork. Serve, if desired, with additional Tartar Sauce.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol60mg20% |
Sodium125mg5% |
Potassium590mg17% |
Protein26g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)

Wes 3 years ago
The best attribute is that it's really easy. But if it's easy and awful, it's just not worth the ease. I liked it. I made my own tarter sauce, but otherwise followed the recipe. I may mess around with some other spices to add to the bread crumb mixture. As is, I quite enjoyed it!

MzReadous 3 years ago
The tartar sauce and bread crumbs just slide off. Should have used a regular breading. I will not be using this recipe again.

marshall 5 years ago
Simple.. I need to find the right seasoning. I used lemon pepper and salt
But overall delicious