- 1/2 cup onion (minced)
- 2 cups cooked chicken (shredded)
- 1 cup black beans (optional)
- 1 cup salsa (or diced tomatoes)
- 3 tablespoons taco seasoning
- 12 taco shells (hard)
- 1 cup shredded mozzarella cheese (cheddar or any melting cheese)
- cilantro (to garnish)
PER SERVING *
|Calories190Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brittany 2 hours ago
super quick and easy to make! definitely making these again
sabrina snelling 5 hours ago
Turned out amazing!!!
Michelle 7 hours ago
Super good, even better if you use Salsa verde in it instead of plain salsa
Miles 6 days ago
Turned out great. Added some guac after they baked and it was wonderful
Georgeanna Taylor 7 days ago
this was really easy and tasted great
Buchanan 11 days ago
My kids loved them. Quick & easy.
YumChef 12 days ago
Great! Very easy and tasty.
Carson W. 15 days ago
Easy and really good
Colleen 15 days ago
We loved this dinner!
Ashley Greenfield 16 days ago
My family LOVED this recipe!! I am going to make it again but will follow advice of of other reviews and not leave tack in oven as long. Bottom was too soft during reccomended time, but that didn’t stop all three of my kids and husband loving it! They are very picky!!
Denise 21 days ago
The tacos were great! I never thought of baking them. My family enjoyed them so much.
Jordan Landis 22 days ago
Oh my gosh. This is a new favorite! I didn’t add the beans because I had a fussy baby and had to leave the store. But even without with them, they were delicious. And so filling! You didn’t even have to eat much to feel full. Also, I used pace salsa instead of the tomatoes. And the taco seasoning I used was the packets from the store
Matt C. 22 days ago
pretty good, needed to press juice out of tomatoes more to prevent soggy tacos.
Jason S. 24 days ago
Very good! Just follow the recipe!
adrian 26 days ago
Delicious. I wouldnt change anything.
Michael Gledhill 28 days ago
incredibly tasty. used pace pacante sauce hot, McCormick taco seasoning hot and sprinkled cilantro on top. delicious
Hennessey 18 Nov
use parchment paper. i used tin foil and the bottoms of the tacos stuck to the pan. otherwise, this was great
Bunch 18 Nov
they weremt bad. ill probably make them again using beef, but the bake in a shell theory was a hit.
Meloney 16 Nov
Easy! great recipe. The whole family loved them.
Monet 15 Nov
Very tasty dish, quick, and easy!
Deb 15 Nov
Simple and delicious!
DeeDee 13 Nov
This dish is amazing! Easy for weekday dinners! It’s a hit in my house! Mmm-mmm!
Emily Walsh 13 Nov
Super easy to make! A perfect weeknight meal.
Kuzmich 13 Nov
Family loved them! Great recipe thank you so much!
Samantha Plummer 13 Nov
Super yummy! Will definitely make it again!
Kimberly C. 12 Nov
Super easy and a big hit with the whole family definitely will make it again
Jessica Brandao 10 Nov
It turned out great the kids and hubby loved it . the flavors were amazing. I also made soft taco ones the same way, also a big hit.
cathy cen 9 Nov
It’s very easy and tasty . I really like it and will make again soon.
Joanna 7 Nov
So freaking easy and delicious!! Flavor was soo good! This is a new staple for busy night!!
Vickie Sanchez 6 Nov
Very tasty. I only had to leave them in the oven for 8 minutes.