Easy Baked Cheesecake

Foodista
10Ingredients
470Calories
60Minutes

Ingredients

  • 1 graham cracker pie crust (Keebler ready crust)
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • 1 dash salt
  • 2 eggs
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla

Directions

  1. In medium bowl, beat cream cheese until light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt. Add eggs one at a time, beating well after each addition. Place crust on baking sheet and pour in filling.
  2. Bake on sheet in preheated 325 degree oven for 25-30 minutes or until knife inserted 1 inch from edge comes out clean. To prepare topping, combine remaining ingredients. Spread over top of cheese cake. Bake 10 minutes longer; cool on rack. Chill 3 hours.
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NutritionView more

470Calories
Sodium14%DV340mg
Fat51%DV33g
Protein16%DV8g
Carbs12%DV36g

PER SERVING *

Calories470Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol200mg67%
Sodium340mg14%
Potassium200mg6%
Protein8g16%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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