6Ingredients
45Calories
15Minutes

An easy and delicious recipe for Baked Camembert with Garlic and Rosemary

Ingredients

  • 1 whole camembert (in its box)
  • 1 garlic clove
  • 4 sprigs fresh rosemary
  • 1 pinch salt
  • 1 teaspoon olive oil
  • bread (or crackers to serve)

Directions

  1. Preheat the oven to 200C/400F/Gas 6.
  2. Remove all plastic packaging from the cheese then place back in its box with the lid off, and place on baking sheet.
  3. Pierce the cheese in about eight places and insert finely sliced garlic and rosemary sprigs then drizzle the cheese with olive oil and sprinkle with salt.
  4. Bake in the oven for ten minutes or when cheese is gooey and melted on the inside.
  5. Serve with crackers, bread or bread sticks.

NutritionView more

45Calories
Sodium7%DV160mg
Fat2%DV1.5g
Protein2%DV1g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium20mg1%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User