Easy Baked Buffalo Chicken Wings Recipe | Yummly

Easy Baked Buffalo Chicken Wings

steven Brough: "im from buffalo NY and this wing's are lagit!" Read More
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Easy Baked Buffalo Chicken Wings

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Thanks to a secret ingredient, these spicy buffalo wings are so crispy, it's hard to believe they're baked in the oven and not fried. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 lb. chicken wings
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. canola oil
  • 2 Tbsp. melted butter
  • 1/4 tsp. garlic powder
  • 1/4 cup prepared buffalo wing sauce (like Frank's Original Red Hot)
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    NutritionView More

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    Calories600Calories from Fat410
    Total Fat46g71%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    steven Brough a month ago
    im from buffalo NY and this wing's are lagit!
    Reviewer Profile Image
    Rochelle 2 months ago
    Turned out fantastic!! The only Buffalo Chicken Wings recipe I use.
    Reviewer Profile Image
    Brittany B. a year ago
    it was falling off the bone while i was tossing it in the sauce
    Reviewer Profile Image
    Angie Anvar a year ago
    It was great ! The wings were crispy . I did use the convection setting . A new keeper for game day . Other then the covenction setting I followed the recipe . I mixed the baking powder and the salt together before I coated the chicken with it and my wings were thawed out not frozen.
    Reviewer Profile Image
    steve 2 years ago
    I liked them alot,was an alternative to frying which is most recipes. was pleasantly pleased, they came out like airfried crispy,my oven has a convection fan bake setting I used that & very tasty. I had no problems with any bakin powder or too salty taste. ate some put the rest in freezer to be microwaved another day but unlike the tyson frozen buf wings I bought before, these were made & tasted fresh. & now that I can make my own from fresh packaged wings & I leave them whole btw, thats probably all ill be doing when craving these, for me, 5 stars. I use kens chunky bleu cheese dressing,& better than domino's.
    Reviewer Profile Image
    M G. 3 years ago
    We make this all the time with different hot sauces.
    Reviewer Profile Image
    Abby Mae 3 years ago
    Weren’t very crispy and the flavor was weird. They were edible but definitely not a fan
    Reviewer Profile Image
    Stefanie 3 years ago
    I can taste the baking powder a bit. Could use a bit more kick. Next time I will increase the hot sauce or add cayenne pepper. Other than that, very tasty!
    Reviewer Profile Image
    carr 3 years ago
    great flavor, will definitely make again
    Reviewer Profile Image
    Matt 3 years ago
    A little bit salty but overall good!
    Reviewer Profile Image
    Don Doll 3 years ago
    I’ve tried different wing recipes and by far this one is the best. The are crispy on the outside and juicy on the inside. My son likes these better than any other recipes and they are gluten free.
    Reviewer Profile Image
    Migdalia Ortiz 3 years ago
    Came out taste less.
    Reviewer Profile Image
    Allison Dutcher 3 years ago
    Yuck! All I could taste was baking powder. They were not good at all
    Reviewer Profile Image
    Mimi M 4 years ago
    Turned out amazing! But I replaced the baking soda with just regular flour & lighted brushed it on the chicken individually instead of shaking it in a bag.
    Reviewer Profile Image
    Annette Mikkelsen 4 years ago
    Delicious! I added a little BBQ sauce to the hot sauce and really liked that mix.
    Reviewer Profile Image
    Very good, modified the amount of buffalo sauce used depending on the amount of chicken I wanted to be covered. Tasted good too, probably going to make some more now.
    Reviewer Profile Image
    Ethan 4 years ago
    Cooked for maybe 10 minutes longer and then let them rest in the oven while preparing sauce. The extra time left them perfectly crisp and extremely tender.
    Reviewer Profile Image
    Doug Brown 4 years ago
    Way too salty. I could not even finish them.
    Reviewer Profile Image
    Tyler Gourdin 4 years ago
    Excellent and would make again
    Reviewer Profile Image
    Tali 4 years ago
    SO DELICIOUS and very easy recipe!! I didn’t have the hot sauce so I replaced it with peri-peri sauce. So good! Will make it the same way next time. At 45 mins, I flipped the wings and put them back in for 5 minutes. Next time I’ll probably cook one side for 45 mins and the other for 10 minutes. For a total of 55 minutes. For the side, I baked chickpeas (recipe from this site) to make them crispy with seasoning and I cooked quinoa using chicken stock for flavour.
    Reviewer Profile Image
    Aaliyah Lenear 4 years ago
    Excellent turned out great will definitely make it again !!!
    Reviewer Profile Image
    Darrell A. 4 years ago
    crispy, flavorful, not greasy
    Reviewer Profile Image
    Hendrickse 4 years ago
    maybe I put too much baking powder without realizing because it waz a bit powdery
    Reviewer Profile Image
    Vicki 4 years ago
    Apparently rhe lady who stated there is no instruction as ti 2hwn to add the swuce cannot read! These are great and the recipe is complete.