Easy Baked Buffalo Chicken Wings

YUMMLY (17)
Mariam M.: "Turned out amazing! But I replaced the baking sod…" Read More
7Ingredients
55Minutes
590Calories

Description

Thanks to a secret ingredient, these spicy buffalo wings are so crispy, it's hard to believe they're baked in the oven and not fried.

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 1/2 teaspoon salt
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 2 tablespoons butter (melted)
  • 1/4 cup buffalo sauce (like Frank’s Original Red Hot)
  • 1/4 teaspoon garlic powder
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    Directions

    1. Preheat the oven to 425° F.
    2. Line a large baking sheet with aluminum foil and place a roasting rack on top.
    3. Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
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    NutritionView More

    590Calories
    Sodium70% DV1670mg
    Fat69% DV45g
    Protein80% DV41g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol190mg63%
    Sodium1670mg70%
    Potassium380mg11%
    Protein41g80%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Allison D. a month ago
    Yuck! All I could taste was baking powder. They were not good at all
    Mariam M. 3 months ago
    Turned out amazing! But I replaced the baking soda with just regular flour & lighted brushed it on the chicken individually instead of shaking it in a bag.
    adela 4 months ago
    very good my kid love it
    Annette Mikkelsen 4 months ago
    Delicious! I added a little BBQ sauce to the hot sauce and really liked that mix.
    Elai Levine-Boateng 4 months ago
    Very good, modified the amount of buffalo sauce used depending on the amount of chicken I wanted to be covered. Tasted good too, probably going to make some more now.
    Ethan 5 months ago
    Cooked for maybe 10 minutes longer and then let them rest in the oven while preparing sauce. The extra time left them perfectly crisp and extremely tender.
    Rachel 6 months ago
    Did not turn out crispy like it should have but I also did not have a rack to cook it on. Will try with a rack next time
    Doug Brown 6 months ago
    Way too salty. I could not even finish them.
    Tyler Gourdin 7 months ago
    Excellent and would make again
    Cici 9 months ago
    Delicious! Very simple recipe to follow.
    Tali 9 months ago
    SO DELICIOUS and very easy recipe!! I didn’t have the hot sauce so I replaced it with peri-peri sauce. So good! Will make it the same way next time. At 45 mins, I flipped the wings and put them back in for 5 minutes. Next time I’ll probably cook one side for 45 mins and the other for 10 minutes. For a total of 55 minutes. For the side, I baked chickpeas (recipe from this site) to make them crispy with seasoning and I cooked quinoa using chicken stock for flavour.
    Aaliyah Lenear 10 months ago
    Excellent turned out great will definitely make it again !!!
    Sawatzki a year ago
    not greasy! the flavor was prefect , but i just made them and let the kids dip whatever sauce, due to the recipe not being complete.
    Mdlalose a year ago
    Good will. Make it again mmmmmmm
    Darrell A. a year ago
    crispy, flavorful, not greasy
    Megan Hendrickse a year ago
    maybe I put too much baking powder without realizing because it waz a bit powdery
    Vicki a year ago
    Apparently rhe lady who stated there is no instruction as ti 2hwn to add the swuce cannot read! These are great and the recipe is complete.

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