Easy Baked Buffalo Chicken Wings Recipe | Yummly

Easy Baked Buffalo Chicken Wings

YUMMLY(24)
M G.: "We make this all the time with different hot sauc…" Read More
7Ingredients
60Minutes
550Calories
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Description

Thanks to a secret ingredient, these spicy buffalo wings are so crispy, it's hard to believe they're baked in the oven and not fried. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • 2 tablespoons melted butter
  • 1/4 cup buffalo sauce (ex: Frank’s RedHot)
  • 1/4 teaspoon garlic powder
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    NutritionView More

    550Calories
    Sodium31% DV750mg
    Fat63% DV41g
    Protein82% DV42g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol275mg92%
    Sodium750mg31%
    Potassium470mg13%
    Protein42g82%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C0%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    M G. 3 months ago
    We make this all the time with different hot sauces.
    Abby Mae 3 months ago
    Weren’t very crispy and the flavor was weird. They were edible but definitely not a fan
    Stefanie 6 months ago
    I can taste the baking powder a bit. Could use a bit more kick. Next time I will increase the hot sauce or add cayenne pepper. Other than that, very tasty!
    carr 9 months ago
    great flavor, will definitely make again
    Matt 9 months ago
    A little bit salty but overall good!
    Don Doll 9 months ago
    I’ve tried different wing recipes and by far this one is the best. The are crispy on the outside and juicy on the inside. My son likes these better than any other recipes and they are gluten free.
    Migdalia Ortiz 10 months ago
    Came out taste less.
    Allison D. a year ago
    Yuck! All I could taste was baking powder. They were not good at all
    Mimi M a year ago
    Turned out amazing! But I replaced the baking soda with just regular flour & lighted brushed it on the chicken individually instead of shaking it in a bag.
    adela a year ago
    very good my kid love it
    Delicious! I added a little BBQ sauce to the hot sauce and really liked that mix.
    Very good, modified the amount of buffalo sauce used depending on the amount of chicken I wanted to be covered. Tasted good too, probably going to make some more now.
    Ethan a year ago
    Cooked for maybe 10 minutes longer and then let them rest in the oven while preparing sauce. The extra time left them perfectly crisp and extremely tender.
    Rachel a year ago
    Did not turn out crispy like it should have but I also did not have a rack to cook it on. Will try with a rack next time
    Doug Brown a year ago
    Way too salty. I could not even finish them.
    Tyler Gourdin 2 years ago
    Excellent and would make again
    Cici 2 years ago
    Delicious! Very simple recipe to follow.
    Tali 2 years ago
    SO DELICIOUS and very easy recipe!! I didn’t have the hot sauce so I replaced it with peri-peri sauce. So good! Will make it the same way next time. At 45 mins, I flipped the wings and put them back in for 5 minutes. Next time I’ll probably cook one side for 45 mins and the other for 10 minutes. For a total of 55 minutes. For the side, I baked chickpeas (recipe from this site) to make them crispy with seasoning and I cooked quinoa using chicken stock for flavour.
    Aaliyah Lenear 2 years ago
    Excellent turned out great will definitely make it again !!!
    Sawatzki 2 years ago
    not greasy! the flavor was prefect , but i just made them and let the kids dip whatever sauce, due to the recipe not being complete.
    Mdlalose 2 years ago
    Good will. Make it again mmmmmmm
    Darrell A. 2 years ago
    crispy, flavorful, not greasy
    Hendrickse 2 years ago
    maybe I put too much baking powder without realizing because it waz a bit powdery
    Vicki 2 years ago
    Apparently rhe lady who stated there is no instruction as ti 2hwn to add the swuce cannot read! These are great and the recipe is complete.

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