Easy Baked Brown Rice {Gluten-free}

MY GLUTEN-FREE KITCHEN(1)
Cheryl Quinones: "i used dry organic peanut butter and honey in pla…" Read More
5Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups brown rice
  • 2 cloves garlic (minced, optional)
  • 2 1/2 cups gluten-free chicken broth
  • 1 tablespoon unsalted butter (or coconut oil)
  • 1/2 teaspoon salt
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    NutritionView More

    290Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cheryl Quinones 3 years ago
    i used dry organic peanut butter and honey in place of brown rice syrup and the recipe turned out great

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