Ingredients

  • 1 pound bacon (each slice cut into 3 pieces)
  • 2 cans water chestnuts (sliced)
  • 10 ounces ketchup
  • 1 cup brown sugar

Directions

  1. Wrap bacon around two water chestnuts slices and secure with a toothpick.
  2. Bake at 350 for 30 minutes on a foil lined jelly roll or cake pan, this will make clean-up a snap.
  3. Mix together ketchup and brown sugar. Spoon sauce over each appetizer, taking care not to cover the toothpick.
  4. Continue baking another 30 minutes.
  5. Remove from foil and serve.
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NutritionView more

880Calories
Sodium73%DV1750mg
Fat80%DV52g
Protein35%DV18g
Carbs30%DV89g

PER SERVING *

Calories880Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat17g85%
Trans Fat
Cholesterol75mg25%
Sodium1750mg73%
Potassium870mg25%
Protein18g35%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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