- 1 package firm tofu (organic, I love Sol Organic Firm Tofu)
- 1 tablespoon grapeseed oil (high heat safe, or coconut oil)
- sea salt (Herbamare/, and pepper, for seasoning)
- pepper (for seasoning)
- garlic powder (for seasoning)
- 1/4 cup bbq sauce (your favourite, plus more for serving if desired, I use Stubb’s)
|Calories290Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sue 2 days ago
Delicious! Very easy!
Goins 18 days ago
Extremely flavorful and delicious. My 2-year old ate. Will definitely make again
Rose 19 days ago
Even though we left out the bbq, it was still Yummy 😋
Andy S. 16 Dec 2018
This was the first tofu recipe I made after getting my new tofu press. I was finally able to effectively fry the tofu in a relatively short period of time. Before I had a tofu press I always struggled to get the tofu to drain. As a result I always had to fry the tofu for a longer period of time than what the recipe called for.
melanie rivera 22 Oct 2018
Delicious and easy didn’t take long at all I just have to think of a goo side for it
Kristýna M. 1 Oct 2018
pretty good, but needs a little bit more spices
Xavi 5 Aug 2018
Delecious satisfied my craving for a meatless bbq dish
Paul Irvin 20 May 2018
Wonderful! A definite repeat meal.
Jane P. 12 Apr 2018
As everyone said it really is easy. I used extra firm tofu. I'm glad I didn't cut them too small because it can feel tedious to turn them around for all-around crispiness. It tasted fine by itself. I used my own bbq sauce to add some kick. I gave it 4 stars because i wouldve liked for the flavors to seep in more but it was my first time making tofu so maybe I shouldve done something extra.
Dawn S. 6 Feb 2018
Super-easy and really tasty! I was a little worried when the tofu stuck to the pan in the beginning, but it turned out great. I will definitely make it again.
Susana Miramontes 29 Oct 2017
This was so quick and easy! I used super firm tofu, which made it easy to turn in the skillet. This is going to be a weekly feature for lunch or dinner.
Melissa Sadang 16 Oct 2017
Tasty & Easy - will be keeping this in the rotation. We used Sweet Baby Ray's BBQ sauce this time. Yum!
Janey P. 2 Jul 2017
So yummy! And very easy to make!
Janice P. 21 Jun 2017
Loved it! Will make again!!
Amanda D. 14 Jun 2017
Loved every bite. Recipe was easy to follow :)
Sherman 10 Jun 2017
so yummy! the tofu came out very crispy and flavorful, will definitely make again!
Daniel S. 9 Jun 2017
This recipe may be great, but it is NOT BBQ tofu. It's fried tofu with BBQ sauce added afterwards. I'm sure it's good, but for a better experience, throw this thing on the BBQ afterwards.
Jade B. 16 Feb 2016
The recipe was very easy to follow. I used coconut oil and it made the tofu with the bbq sauce even sweeter! Served with brown rice and corn.
Bay B. 14 Feb 2016
Great idea! It was my first time cooking tofu, so I give it 4 stars for the explanation of how to cook/prepare it. It had a bit of a weird texture, perhaps I pressed the tofu or fried it for too long. This is ridiculously easy. Served with broccoli and BBQ style rice. 👍