Easy Awesome Vegan Pho

KIMBERLY SNYDER(3)
taneshia henry: "Excellent dish! I enjoyed the flavors. Made it ju…" Read More
15Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 64 ounces vegetable broth (homemade or low-sodium)
  • 8 ounces rice noodles (cooked according to package instructions)
  • 6 ounces mushrooms (shiitakes are delicious but use what you can find or a combination)
  • 6 green onions (thinly sliced)
  • 1 tablespoon fresh ginger (peeled and grated)
  • 1/2 cup sliced carrots
  • 3 whole star anise (pieces, or about 2 tsp. broken star anise pieces)
  • 1/2 tablespoon coconut oil
  • 1 1/2 tablespoons tamari
  • 1 teaspoon sesame oil
  • 4 ounces bean sprouts
  • 1 lime (cut into wedges)
  • 1 bunch fresh cilantro (basil and mint)
  • 1 pinch red pepper flakes (optional!)
  • sea salt (to taste)
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    NutritionView More

    110Calories
    Sodium68% DV1630mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1630mg68%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A120%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    taneshia henry 2 years ago
    Excellent dish! I enjoyed the flavors. Made it just as directed
    Stacey Sauvago 3 years ago
    Vegan Pho turned out great! Made it a second time and added thinly sliced Pork, just as good either way!
    Brandy L. 3 years ago
    It was so great! Fresh and tasty. Easy to prepare. I love pho, and this is a quick one to prepare. An easy weeknight dinner.

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