Ingredients

  • 16 ounces red cabbage (shredded, or about 4 cups shredded cabbage)
  • 2 cups cooked quinoa (I used red quinoa)
  • 2 cups shredded carrots
  • 2/3 cup sliced green onions (thinly-)
  • 1/2 cup sliced almonds (or slivered, toasted)
  • 2 tablespoons sesame seeds
  • vinaigrette (Asian honey, see below)
  • 1/3 cup vegetable oil (or any cooking oil)
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon honey (or agave, to make this vegan)
  • 1 teaspoon soy sauce
  • 1/8 teaspoon sesame oil
  • 1 pinch salt (and black pepper)
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NutritionView more

260Calories
Sodium5%DV130mg
Fat25%DV16g
Protein10%DV5g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium130mg5%
Potassium440mg13%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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