Easy Apple Sage Pork Chops Recipe | Yummly

Easy Apple Sage Pork Chops

MCCORMICK
10Ingredients
35Minutes
360Calories
Read Directions
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Ingredients

US|METRIC
  • 1 tablespoon flour
  • 2 teaspoons McCormick Sage, Rubbed
  • 1 1/2 teaspoons seasoned salt (Lawry's®)
  • 1 teaspoon McCormick Thyme Leaves
  • 1/2 teaspoon McCormick Nutmeg, Ground
  • 6 boneless pork chops (3/4- to 1-inch thick, about 2 pounds)
  • 1 tablespoon olive oil
  • 2 gala apples (cut into thin wedges)
  • 1 onion (large, thinly sliced)
  • 1/2 cup apple juice
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    Directions

    1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
    2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
    3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.
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    NutritionView More

    360Calories
    Sodium4% DV90mg
    Fat23% DV15g
    Protein80% DV41g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol125mg42%
    Sodium90mg4%
    Potassium810mg23%
    Protein41g80%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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