- 4 cups peeled apples (sliced)
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 cup warm water
|Calories180Calories from Fat┅|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alice 18 Nov 2018
I just made filling and it was Delicious 😋 a must try!
Melanie V. 10 Nov 2018
Great!!!! So much easier than how I used to make my pie filling.
Erin K. 25 Feb 2018
Delicious filling !!!!!!!
Mary G. 15 May 2017
Wonderful! and I substitutes splenda for the sugar as I am sugar free . I end up having dry baked apple pies when trying to use splenda in traditional apple pie recipes.. I just can't get the "saucyness" happening. SO I tried to think homemade applesauce and went looking for a recipe. This was the second one I found and I don't think I need to look any further this is the one. Took about an hour for me ( I am at high altitude in CO) and cooked the pie crust 35 mins. Everything else I left as it states. I did double it as my pie was deep dish. You can use as pie filling, or as a chunky applesauce too. I vote Fabulous !
Kamaria J. 16 Mar 2017
It turned out AMAZING. this is the second time I've used it and I'm officially in love with this recipe.
Erika F. 4 Oct 2016
I looked over several recipes on yumly and chose this one. It was super easy and the apples didn't cook down too much. I haven't baked it into a pie yet, so we'll see how it is then. So far I love it. The sauce turned out tasty and thick and the apples were still firm. Going to do more and stick it in the freezer.