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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium1130mg47% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
lisa Terranova-Lengyel 3 months ago
Came out great! I took the advice from 2 of the reviewers and added a splash of red wine. I also threw in a small sprig of rosemary-so tasty! I used left over prime rib. I cut it into 1 inch cubes and tossed it in a little flour, salt & pepper and browned it in the butter oil. Next time I’ll cut back in the salt a little bit. I will definitley be making this again!
John Fisher a year ago
Made a few adjustments, added more beef broth and more vegetables. It turned out great.
Katrina Makuch Krzemien 5 years ago
I made it for my husband and I. I didn’t have the whole cloves so I used ground cloves and overdid it. It was still pretty good, but the next time I made it, I just used 1 teaspoon of ground cloves. MUCH better!!