Easy American-Style Spaghetti Bolognese Recipe | Yummly

Easy American-style Spaghetti Bolognese

O MEU TEMPERO
11Ingredients
40Minutes
630Calories
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Description

Unlike the quintessential Sunday ragu your nonna may have made, this version of Bolognese sauce doesn't require hours upon hours of cooking. Instead, you just saute ground beef with onion and garlic, stirring to break it up, until browned before canned tomatoes (or tomate puree) is added along with wine and seasonings and simmering to allow the flavors to meld, no more than an hour, tops. Spaghetti is the classic pasta shape for this hearty sauce, or you can layer it into lasagne.

Ingredients

US|METRIC
  • 1 onion (chopped)
  • 1 garlic clove (chopped)
  • olive oil (as needed)
  • 500 grams ground meat (mixed, pork and beef)
  • 400 grams diced tomatoes (canned, or 400 ml tomato puree)
  • 2 teaspoons sugar
  • 4 teaspoons red wine vinegar
  • 2 teaspoons dried oregano
  • 350 grams spaghetti
  • water (as needed)
  • 1 pinch salt
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    Directions

    1. Heat a drizzle of olive oil in a saucepan and sauté onion and garlic.
    2. Add ground meat.
    3. Stir often and break up clumps, so that meat cooks evenly.
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    NutritionView More

    630Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein75% DV38g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories630Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol80mg27%
    Sodium170mg7%
    Potassium890mg25%
    Protein38g75%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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