- 2 1/4 cups blanched almond flour
- 1/4 cup ground flaxseed
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (fine texture, such as Real Salt)
- 5 eggs (**, 4 if they are jumbo)
- 1 1/2 tablespoons honey
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh rosemary (finely chopped)
PER SERVING *
|Calories210Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tish 4 Jun
its so good and easy to make. i dont miss flour bread at all!
Lochner 11 Jan
LOVE this bread. made it with fresh herbs the first time and have used dry since. i've added basil. testure is a bit crumbly, but very tasty toasted with goat cheese.
Darlene P. 13 Nov 2016
I made this bread exactly to the recipe but without herbs. Turned out exactly like the picture. It is dense and held up in the toaster just fine. I like it with a drizzle of honey and a sprinkle of cinnamon. So far, the best substitute for "regular bread" since I gave up flour. Slices are a little small for sandwiches but fine for toasting. I will definitely make this again, and maybe with some herbs to have with dinner.
Morgan Hapip 21 Oct 2015
I've never used almond flour before and so I didn't really know what to expect. I made a few changes to the recipe. I was in the mood for cinnamon so I added cinnamon and vanilla extract until I got a spice taste. I didn't measure though! I also added more honey. It turned out good! A little dry.. and that could of been my fault for baking a little over 30 min. I also added a glaze on top of coconut milk, powdered sugar, vanilla and cinnamon. http://www.yummly.com/recipe/Vanilla-Coconut-Icing-1314826?columns=5&position=13%2F54 I will definitely be trying this again! It was really easy to make!