Easy Almond Flour Bread With Herbs (Gluten-Free)

Elizabeth RiderReviews(4)
Tish: "its so good and easy to make. i dont miss flour b…" Read More
10Ingredients
210Calories
75Minutes

Ingredients

  • 2 1/4 cups blanched almond flour
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt (fine texture, such as Real Salt)
  • 5 eggs (**, 4 if they are jumbo)
  • 1 1/2 tablespoons honey
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh rosemary (finely chopped)
Read Directions

NutritionView more

210Calories
Sodium9%DV220mg
Fat26%DV17g
Protein18%DV9g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol105mg35%
Sodium220mg9%
Potassium70mg2%
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Tish 4 Jun
its so good and easy to make. i dont miss flour bread at all!
Lochner 11 Jan
LOVE this bread. made it with fresh herbs the first time and have used dry since. i've added basil. testure is a bit crumbly, but very tasty toasted with goat cheese.
Darlene P. 13 Nov 2016
I made this bread exactly to the recipe but without herbs. Turned out exactly like the picture. It is dense and held up in the toaster just fine. I like it with a drizzle of honey and a sprinkle of cinnamon. So far, the best substitute for "regular bread" since I gave up flour. Slices are a little small for sandwiches but fine for toasting. I will definitely make this again, and maybe with some herbs to have with dinner.
Morgan Hapip 21 Oct 2015
I've never used almond flour before and so I didn't really know what to expect. I made a few changes to the recipe. I was in the mood for cinnamon so I added cinnamon and vanilla extract until I got a spice taste. I didn't measure though! I also added more honey. It turned out good! A little dry.. and that could of been my fault for baking a little over 30 min. I also added a glaze on top of coconut milk, powdered sugar, vanilla and cinnamon. http://www.yummly.com/recipe/Vanilla-Coconut-Icing-1314826?columns=5&position=13%2F54 I will definitely be trying this again! It was really easy to make!