- 2 medium zucchini (sliced into coins)
- 2 tablespoons butter (cut into chunks)
- 2 tablespoons grated parmesan cheese (or more to your liking)
- kosher salt
- freshly ground black pepper
PER SERVING *
|Calories80Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ben Kagan 2 days ago
Super tasty and easy - used some truffle salt to exaggerate the umami in the Parmesan
Lisa B. 3 days ago
very delicious. never tasted this untill now, very sweet. Easy & quick
mel 27 Oct
Pretty good. went well with scallops.
Sofia Schonenberg 18 Oct
Easy and quick to make as a delicious side!
Diana Davis 7 Oct
Quick, easy, delicious.
Bareiss 2 Oct
Threw it into the oven to brown just a bit while the chicken finished. Excellent
Amanda Photenhauer 28 Sep
Easy, quick, and tasty
Robin M. 27 Sep
Super simple, and super yummy! The simple seasonings and minimal amount of butter, not only kept the calorie count low, but let the flavor of the squash shine through. Great recipe, will be making it often!
Queen 3 Sep
Could do with a little less butter or maybe substitute with olive oil . Overall would make again as a side dish
Joey Willis 1 Sep
Added lemon juice for some extra zestyness!
Robs 1 Sep
Yummy! simple! can do wuth less butter if u prefer
Brian D. 24 Aug
Solid side dish I sauteed in the butter and would make again.
Lydia Paluk 20 Aug
Decent side that’s easy nothing special about it, and the butter kind of ruins anything healthy about it but good enough
Katie Rose Parsons 15 Aug
Yumola! Would make again Good way to use up zucchini
sue 12 Aug
Quick android easy. Nicely way to use zucchini
Small-Williams 6 Aug
It was easy and tasty!
Jessica M. 6 Aug
I would definitely make this dish again!
Dez Treptow 2 Aug
super easy, and you can change it up.. i tried lemon pepper too
VersatileSousChef 29 Jul
Absolutely delicious!!! Remember to drain the water out of zucchini before adding the butter and Parmesan!
Alex 23 Jul
way too soggy, way too buttery
Llamacorn 22 Jul
They were really easy I would recommend putting them in the oven instead of the microwave they were really yummy a great snack
Samuel Stork 21 Jul
Had it as a snack. Pretty good quick meal, though nothing really phenomenal. may make it again if i have spare zucchini.
Helga F. 16 Jul
Very simple and very good