Easy 5-Minute Parmesan Zucchini

Foodie CrushReviews(10)
Katie Rose Parsons: "Yumola! Would make again Good way to use up zucch…" Read More
5Ingredients
80Calories
30Minutes

Ingredients

  • 2 medium zucchini (sliced into coins)
  • 2 tablespoons butter (cut into chunks)
  • 2 tablespoons grated parmesan cheese (or more to your liking)
  • kosher salt
  • freshly ground black pepper
Read Directions

NutritionView more

80Calories
Sodium12%DV290mg
Fat11%DV7g
Protein4%DV2g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories80Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium290mg12%
Potassium260mg7%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Yumola! Would make again Good way to use up zucchini
sue 4 days ago
Quick android easy. Nicely way to use zucchini
Small-Williams 11 days ago
It was easy and tasty!
Jessica M. 11 days ago
I would definitely make this dish again!
Dez Treptow 15 days ago
super easy, and you can change it up.. i tried lemon pepper too
VersatileSousChef 18 days ago
Absolutely delicious!!! Remember to drain the water out of zucchini before adding the butter and Parmesan!
Alex 24 days ago
way too soggy, way too buttery
Llamacorn 26 days ago
They were really easy I would recommend putting them in the oven instead of the microwave they were really yummy a great snack
Samuel Stork 26 days ago
Had it as a snack. Pretty good quick meal, though nothing really phenomenal. may make it again if i have spare zucchini.
Helga F. 16 Jul
Very simple and very good