Easy 4-Ingredient Tortellini Bake Recipe | Yummly
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Easy 4-Ingredient Tortellini Bake

chris lewis: "Good asa MF y’all!!!" Read More
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Four ingredients and 30 minutes are all it takes to make this hearty Italian dinner the whole family will love.


  • nonstick cooking spray
  • 1 pkg. cheese tortellini (27 oz. per package, refrigerated)
  • salt
  • 1 jar marinara sauce (24 oz. per jar)
  • 3/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    chris lewis 18 days ago
    Good asa MF y’all!!!
    Josh 2 months ago
    This was my first time baking anything. I had to improvise a little bit but, it turned out fantastic.
    Brayden Hill 2 months ago
    Super good! Simple, quick, tons of leftovers for 2 people.
    Nicholas Griffin 3 months ago
    Super easy and tasty
    Shareana Howard 4 months ago
    great. i added more cheese because well who doesnt like more cheese. and i added fresh italian herbs.
    Ashley Brainer 4 months ago
    Really good! I added beef and used ravioli.
    Kathleen Hogue 5 months ago
    This recipe was very easy. I added Garlic and seasoning salt.
    Fields 5 months ago
    super easy and super yummy!
    Chrissy 6 months ago
    Very easy to make! I’m not a huge tortellini fan but this was good.
    Christopher Swenson 7 months ago
    i skippid boiling the tortellini and just cooked it all together in the oven covered at 375° for 45 min, and cooked uncovered for 5extra min, for a crispy crust. turned out good!
    Elizabeth Kessler 7 months ago
    Super easy, and really yummy.
    Heather Slater 7 months ago
    I added a bag of frozen kale to the tortellini during boiling. Very easy and delicious.
    ederline r. 7 months ago
    Great I added extra mozzarella and parmesan!
    Wade Stevens 8 months ago
    Easy to make and everyone liked it. Used convection and the cheese turned out nice and toasty on top.
    Bailey Carr 9 months ago
    easy, yummy, one year old approved !
    Antonia Hayianni 9 months ago
    Easy and actually quite tasty!
    Jade Wankhruea 10 months ago
    Really tasty, could use some seasoning though. If you were to use the exact same products they used, the calories would be more like 188. But I substituted the Parmesan for Colby & Monterey Jack shredded cheese, I used Italian sausage and garlic pasta sauce, and cheese and spinach tortellini (because that’s what I had) and it came out to 341 calories. Other than that it tasted really good but if you’re counting calories like I am, make sure you calculate the correct amount if you’re using different brands and whatnot.
    Smith 10 months ago
    It’s a really good recipe but next time I’ll add some herbs to it
    Jeremy Durant a year ago
    Pretty good, a little wet
    Ryan Reams a year ago
    This was excellent. I added spinach and a little crushed red pepper 🌶. 😋
    Rachael Price a year ago
    We added Italian sausage but the recipe as a whole was supper quick and easy! So much flavor and a hit with the whole family! We’ll definitely be cooking it again.
    kristen mickle a year ago
    Great! Super easy-will make again!
    Miranda Hamilton a year ago
    Definitely adding this to our recipe box!
    M a year ago
    Excellent, although I added 1lb of cooked ground beef to the recipe. Definitely an easy and delicious recipe though!
    Kevin F. a year ago
    excellent!! i would definitely make this a again
    Andrea Vega a year ago
    it was so easy to make and it tastes delicious
    XDogSoldier a year ago
    Next time I will add a bit more sauce (only had a 24 oz jar) but it was awesome. Will do again.
    Benton Carter II a year ago
    great! it turned out very well!
    Kristin Sledge a year ago
    Amazing!! Will definitely make again!!
    William Bjørke a year ago
    great, might add some greens and tofu next time