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Danika Dudette: "Was freaking good. I always wanted to make a prim…" Read More
4Ingredients
3Hours
910Calories
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Description
Four ingredients are all you need for a stunning prime rib. Your holiday dinner has never been easier! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
7 SERVINGS
- 1 prime rib roast (trimmed and tied, 5 1/2-6 1/2 lb.)
- salt
- black pepper
- 1 Tbsp. extra-virgin olive oil
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Directions
- Season the prime rib liberally on all sides with salt and black pepper.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium20mg1% |
| Protein62g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Danika Dudette 2 years ago
Was freaking good. I always wanted to make a prime rib but was scared of the process and felt I didn't have the required skills. So obviously felt very proud and confident when i served this dinner to my partner.
Neil Epstein 3 years ago
Absolutely the best method and instructions I have used. the family ate the whole thing. Simplicity here is the key and it worked, Turned out fantastic. The juices made an incredible beefy gravy too. I put cloves of garlic inside and cooked it on top of a bed of onions and it was sublime.
Jessica Herring 4 years ago
This was awesome! The kids loved it too. I've made it several times now, and it's always a winner. Now I make a bigger one, so we have leftovers for a day or two - it was that good. (and so easy!)