- 1/4 cup dark soy sauce
- 1 teaspoon Sriracha sauce
- 1 tablespoon dark brown sugar (use honey for paleo)
- 1 teaspoon oil
- 1/4 cup minced onion
- 2 cloves garlic (minced)
- 2 zucchini (large, spiralized)
|Calories120Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hill 3 days ago
I added shrimp to the recipe and it came out very well. I love the “kick” of the sriracha.
Bonham 5 days ago
It was ok, but very salty. I probably wont make this one again.
AlwaysLearning 6 days ago
It was good...But I was expecting more...Should have added some chicken or beef.
Carver Casey 8 days ago
This was tasty, I think if I make it again I'll marinade some tofu in the sauce first. It was delicious, but felt like it was missing a little something. If you are sensitive to spice this is not for you.
DM 9 days ago
Turned out great! For 2 hungry adults I doubled the recipe, made the spirals on the medium setting and added a cooked chicken breast and handful of sliced mini peppers. Fantastic!
N 24 Nov 2018
Really good and super simple. Would definitely add flat meat and use finer zoodles next time. Would also use low sodium soy sauce or a different base all together, or add more of the honey/sugar.
Molly Wooders 29 Oct 2018
Loved it,i would make it again. Not as a main meal, maybe with something else.
Suz 24 Oct 2018
I love this recipe! Simple and delicious. A great way to use zucchini and keep the calories down.
Brandie M. 10 Sep 2018
simple and delicious. will make again
Mulligan 4 Sep 2018
I made this as a side for grilled tuna. Turned out to be great pairing I added sesame seeds.
Robin Brownson 31 Aug 2018
Very easy. Very good.
Vicki Whitley 17 Jul 2018
Fantastic noodle dish for this gf girl. I added some additional stir fry veg to make it a complete meal.
Kirsten Cone 29 Jun 2018
Delicious. Simple and yummy.
J Melissa Mejia 28 Jun 2018
Wow! This was great! I replaced the soy sauce for sesame seed oil, and was increíble. My boyfriend and my friend asked for more!
Alex 15 Jun 2018
Really tasty, I enjoyed it and I’ll definitely make it again
Luna Jordan 14 Jun 2018
delicious, easy dish to prepare! Sauce is wonderful, tastes like something you would order at a restaurant! Only difference is that zucchini noodles are a slightly different texture than regular noodles.
Poppy cock 6 Jun 2018
Super Easy and fast after work dinner recipe. I would add more sriracha, just a personal preference. I also added Chinese five spice boneless tenderloin to complete it
Megyn 31 May 2018
i wanted the sauce to be a little thicker
Tricia A. 28 May 2018
Awesome for how simple it was! Added extra brown sugar because others said it was salty and I didn’t have dark soy sauce :)
Lambert 25 May 2018
my spiralizer didn't perform well. noodles way to soggy. but sauce is good and will try it on ramen noodles next time.
Avneet 11 May 2018
Very tasty! Used a little less soy sauce and added broccoli.
Deanna 7 May 2018
I will definitely make this again. I mixed the zoodles with some stir fry noodles and it tasted great.
Gaby Winandy 7 May 2018
Mine turned out a bit bitter, not sure why 🤔
Weneme Mc Stuffins 6 May 2018
Very easy and fun to make !
Amy 1 May 2018
Waaaaay too salty for my taste. I love the idea but would use a lot less soy sauce and work out something to add in to counter balance the salt. I added in a small amount of normal noodles to make it easier to introduce to the kids which worked well. I also added some beef strips the males on the house!
Khristy W. 26 Apr 2018
very easy & pretty good
Mckayla 24 Apr 2018
Amazing! You can taste the rich flavor
Owen White 19 Apr 2018
Simple lightly saucy supper. The zucchini noodles are always a fun meal and everyone enjoyed the change. I used honey instead of brown sugar and tempeh with the onions and garlic. A few Bell peppers added color and a crisp juicy bite throughout the noodles.
Susan L. 16 Apr 2018
Loved using the zoodles but super salty. Might adjust the soy sauce next time.
Ricardo Tovar 14 Apr 2018
Delicious and easy to make. I'd add an extra 1/2 zucchini next time for the amount of sauce i got