Eastern-style Beef Skewers
Casseroles et claviers
27
10
280
25
Description
Ground beef is mixed with a variety of bold flavors for these skewers which make a tasty appetizer or meal. Garlic, cilantro, and mint are main flavor stars in this recipe but pomegranate, pinenuts, and cumin all play an important supporting role. This recipe is bursting with flavor and cooking them on the grill add even more. Try these as an appetizer with a yogurt dip or crumble them over a salad for something a little more satisfying.
Ingredients
- 400 grams ground beef
- 1 clove garlic (crushed)
- 4 sprigs fresh cilantro (chopped)
- 4 sprigs fresh mint (chopped)
- 2 tablespoons juice concentrate (pomegranate)
- 2 tablespoons pinenuts (coarsely chopped)
- 1 teaspoon cumin
- 1 eggs
- salt
- ground black pepper
Directions
- 1In a large bowl, mix the minced meat with all the ingredients and knead well to obtain a homogeneous mixture.
- 2Take a little bit of meat in your hands and form a ball. Place all the rolls on a plate, pierce each roll with a skewer (if you use wooden skewers, moisten them with water tab so they do not burn during cooking).
- 3Arrange the skewers on a hot grill. Cook them according to your taste, rare or medium rare, gently turning them halfway through cooking.
NutritionView more
280Calories
Sodium12%DV280mg
Fat29%DV19g
Protein43%DV22g
Carbs2%DV5g
Fiber2%DV<1g
PER SERVING *
| Calories280Calories from Fat170 |
| % DAILY VALUE* |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein22g43% |
| Calories from Fat170 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Jen 14 Jan
Was easy and simple we loved it but I used orange instead of pomegranate and also added parsley and green onion. I served it with rice (cooked in beef stock and cummin) and mixed chopped mint into it to serve. Family favourite! Thanks!
Kristin M. 7 Jul 2015
I had never made these before and was happy to find how easy it was. I did not have pomegranate so I used orange juice instead. Everyone loved them!
