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Description
We have discovered the cake with such a pattern in Canadian Living magazine. Cake can be any, so we have stained it with Matcha pastel green color and turmeric yellow, as a symbol of the spring. Moreover, we made speckled eggs filled with peanut butter, chickpeas and sweetened with maple syrup.
Ingredients
US|METRIC
- 180 milliliters oil (grape seeds)
- 1/2 cup cane sugar (white)
- 2 eggs
- 2 3/4 cups flour (semi-coarse, sifted)
- 2 teaspoons baking soda
- 360 milliliters whole milk
- 15 grams matcha powder
- 3 grams spirulina powder
- 1/2 teaspoon tumeric
- 500 grams mascarpone
- 200 grams greek yogurt (plain, fat-free)
- 10 tablespoons cane sugar (white)
- 2 tablespoons vanilla extract
- 1 teaspoon cocoa powder (Dutch)
Directions
- Mix the oil with sugar, stir in yolks, add milk, stir in sifted dry ingredients
- Divide the dough into two parts, stir in green powder into the first part and tumeric into the second part
- Whisk the egg whites and stir in slowly rigid foam, pour into greased and floured spring forms (22.5 cm (9 in) in diameter, 6.5 cm (3 in) in height)
- Bake in preheated oven at 170 ° C (338 °F) for about 15 min., then reduce temperature to 150 ° C (305 °F) and bake for 30-40 minutes or until toothpick stuck in the middle will be clean
- Filling and composition : cut one of the baked pastry into two slices, spread one third of the filling, cover with the second pastry, spread the second third of the filling, cover with the third pastry and coat the entire cake with the remaining filling
- Let it harden in the fridge, preferably overnight, mix the cocoa powder with vanilla extract, soak the new clean paint brush in a mixture and touch gently the cake to do random dots all over the cake, not to break the cream layer, first try painting on baking paper
- Place the cake in the fridge to allow the speckled pattern harden, before serving, carefully transfer the cake onto a nice rack, garnish with eggs, flowers and serve
NutritionView More
460Calories
Sodium16% DV380mg
Fat40% DV26g
Protein18% DV9g
Carbs15% DV45g
Fiber4% DV<1g
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein9g18% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g4% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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