Easter Pastry Wreath

Madeleine Cocina
Reviews(1)
Easter Pastry Wreath
2
15
1990
90

Description

You have been put in charge one of the desserts for Easter. You have no idea what to make, but you know it has to be decadent, and sweet. This Easter Pastry Wreath recipe will guarantee to please the crowds. Make sure you plan accordingly because this recipe is for two servings and it takes 90 minutes to prepare. Ingredients include flour, dry yeast, butter, eggs, egg yolks, lemon, honey, milk, rum, vanilla, olive oil, chocolate, pastry cream, and candied figs.

Ingredients

  • 500 grams flour
  • 10 grams dry yeast
  • 125 grams butter (softened)
  • 2 eggs
  • 1 egg yolks
  • 1 lemon
  • 125 grams honey
  • 100 milliliters milk
  • 25 milliliters rum
  • 1 teaspoon vanilla
  • olive oil
  • 1 eggs (additional, beaten)
  • 1 chocolate (purchased Easter egg)
  • pastry cream
  • 2 figs (candied)

Directions

  1. 1Preheat the oven to 180 Celsius.
  2. 2Place the eggs, egg yolk, vanilla, lemon rind, flour, yeast, and honey into a mixing bowl. Use the mixer to start to form a dough. Add the milk and rum. Mix. Add the butter and beat until incorporated and the dough comes away from the side of the bowl.
  3. 3Coat the dough lightly with oil and cover with plastic wrap. Let rest in a warm place for 1 hour until doubled in volume.
  4. 4Remove the dough from the bowl, tap to deflate, and divide into two equal portions. Form each into a ball, cover with plastic wrap, and set aside for 10 minutes.
  5. 5Make a hole in the middle of each ball of dough and stretch to form a wreath pattern. Place onto a buttered baking sheet, silicone mat, or baking sheet lined with parchment paper. Cover with plastic and let rest in a warm place for 20 minutes, until the dough expands.
  6. 6Brush the wreath with the egg, decorate with the pastry cream and figs.
  7. 7Bake for 25 minutes, until golden brown. Remove from oven and cool.
  8. 8Place the chocolate egg on the wreath to decorate.
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NutritionView more

1990Calories
Sodium22%DV530mg
Fat117%DV76g
Protein84%DV43g
Carbs94%DV281g
Fiber52%DV13g

PER SERVING *

Calories1990Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat38g190%
Trans Fat
Cholesterol560mg187%
Sodium530mg22%
Potassium810mg23%
Protein43g84%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate281g94%
Dietary Fiber13g52%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.