Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

MARTHA STEWART
15Ingredients
80Minutes
550Calories

Ingredients

US|METRIC
  • 1 teaspoon unsalted butter
  • ground black pepper
  • coarse salt
  • 1 pound asparagus (medium, ends trimmed)
  • 2 russet potatoes (peeled and cut into 3/4-inch cubes)
  • 12 large eggs
  • 3/4 cup heavy cream
  • freshly ground pepper
  • coarse salt
  • 1/2 cup flat leaf parsley leaves (packed fresh, coarsely chopped)
  • 1/4 cup herbs (chopped mixed, such as tarragon, dill, mint, chervil, and chives)
  • 1 1/4 cups goat cheese (crumbled)
  • 1 bunch scallions (trimmed and thinly sliced on the bias)
  • 3/4 cup grated Gruyere cheese
  • creme fraiche (Herbed)
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    NutritionView More

    550Calories
    Sodium23% DV550mg
    Fat62% DV40g
    Protein61% DV31g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories550Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol465mg155%
    Sodium550mg23%
    Potassium650mg19%
    Protein31g61%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C30%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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