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Easter Egg Cupcakes with "Yolk" Centers
CUPCAKE PROJECT17Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
18 SERVINGS
- 18 eggs (extra large white, Only three will get used in the cake. The rest are just used for their shells.)
- 1/2 cup water (for every egg color you want)
- 1 Tbsp. vinegar (for every egg color you want)
- food coloring (as many colors as you’d like)
- 1 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 2 eggs (from above)
- 1 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 3/4 tsp. lemon extract
- 1/2 cup sour cream
- 1 egg (from above)
- 8 oz. cream cheese (room temperature)
- 1/3 cup sugar
- yellow food coloring (Gold and)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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