12Ingredients
290Calories
55Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil (plus extra for drizzling)
  • 1 clove garlic (finely minced)
  • 3 new potatoes (cut into 1/2 inch cubes)
  • 1 cup broccoli florets (blanched then cut into small florets)
  • 1 bunch green onions (finely chopped)
  • 1 cup baby spinach (roughly torn by hand)
  • 1 tablespoon fresh basil leaves (chopped)
  • 1 tablespoon prepared pesto
  • 8 large eggs
  • 3 teaspoons kosher salt
  • 2 teaspoons ground black pepper (freshly)
  • 1 1/2 cups asiago cheese (grated)
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NutritionView more

290Calories
Sodium67%DV1610mg
Fat28%DV18g
Protein33%DV17g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol305mg102%
Sodium1610mg67%
Potassium540mg15%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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