- 12 ounces pasta (uncooked, use brown rice or quinoa pasta for gluten-free)
- 6 1/2 cups broccoli florets (fresh, no stems)
- 5 cloves garlic (smashed and chopped)
- 1/4 cup grated parmesan (or Romano)
- 2 tablespoons olive oil (divided)
- kosher salt
- cracked pepper
|Calories200Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Buzz Wolfe 2 months ago
it turned out perfect on first try. my wife loved it. I used frozen broccoli which was fine but broke down quicker. I'll use fresh broccoli next time i make it, which will be very soon. thx
Monte Bransfield 3 months ago
This was a great and so easy! Definitely going to keep it
Margaret H. 4 months ago
Will definitely be doing this recipe again Very tasty and with only a few ingredients.
Catherine Bélanger F 5 months ago
basic but good! the recipe is also practical and well thought
Benson 7 months ago
A bit bland. we spiced it up with season salt, maybe in the future we'll toss the cheese/oil/pasta with oregano. perfect for lent!
Emi Ryan 2 years ago
Not the most flavourful dish, but I like plain food so I found it delicious. I added homemade garlic butter to the leftovers and added a mix of cheese to make it nice a gooey - delicious!
IshaVarshney 3 years ago
Was searching for a quick dinner recipe. This is the first recipe that I tried after downloading yumly. It turned out to be nice and tasteful. I just reduced te amount of cheese to reduce calories.
Mariana G. 3 years ago
Smells amazing ang tastes even better!!! I love this app, the recipes are simple and easy to make!!!!
Kaela Z. 3 years ago
This dish is so good and super simple. Everyone enjoyed it and I will have to make it again sometime!
Barbara B. 3 years ago
Love with mozzarella cheese. Little to no ingredients and quick clean up! Will make again for the family
MaryAnn M. 3 years ago
I make this all the time!! I use spaghetti sometimes. Of course a little butter is a great addition always! I probably use 1/4 cup of cheese per serving. Love it for a quick satisfying dinner. My Sicilian grandmother called this "pasta and greens" You can do this with cauliflower too and most any other greens you cook.
Anna C. 3 years ago
It was east but it wasn't the best tasting. My family was happy, but it didn't have a lot of flavor.
Denise Leite 3 years ago
Very tasty!!!! I'll do it again, maybe with a few less of garlic. Practice and quick to prepare, love it... Trop bon, je conseiile, mais, peut-être avec un petit peu moins d'ail.
Marianna B. 4 years ago
Super easy to make especially when you are short on time.Great tasting! My family loves it-will definitely be making this again!