Tyra: "Amazing! All of my friends loved it" Read More
6Ingredients
1650Calories
55Minutes

Ingredients

  • 14 5/16 ounces oreos (divided)
  • 3 tablespoons butter (melted)
  • 32 ounces cream cheese (softened)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
Read Directions

NutritionView more

1650Calories
Sodium57%DV1370mg
Fat171%DV111g
Protein51%DV26g
Carbs48%DV144g
Fiber12%DV3g

PER SERVING *

Calories1650Calories from Fat1000
% DAILY VALUE*
Total Fat111g171%
Saturated Fat56g280%
Trans Fat
Cholesterol485mg162%
Sodium1370mg57%
Potassium610mg17%
Protein26g51%
Calories from Fat1000
% DAILY VALUE*
Total Carbohydrate144g48%
Dietary Fiber3g12%
Sugars112g224%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(17)

Yummly User
Tyra 21 days ago
Amazing! All of my friends loved it
It tasted great and was easy to make. Directions told me exactly what I needed and what to do
Great recipe and a crowd pleaser
Danielle 9 May
This was the best cheesecake I’ve ever had! And I’ve had quite a few. This was my first attempt to make a cheesecake and it still turned out amazing! My husband loves Oreos so it was huge hit with him too. He was begging for another the next day as the whole cheesecake was gone in one day. Couldn’t ask for an easier recipe or a better cheesecake flavor! I will definitely be making it again!
Mark H. 2 Apr
Super easy and delicious!!!
Natalia 5 Feb
Made this for Super Bowl Sunday & everyone loved it!! My first time making cheesecake too. Super easy and quick.
Kristen J. 16 Jan
I don’t know what this was but it wasn’t cheesecake. Maybe this recipe assumes one knows more than it states, but this was my first attempt at cheesecake, I followed the directions exactly and had the same issue another reviewer had with there being only like half an inch of what was supposed to be cheesecake as a result. I assume I was supposed to beat the batter maybe to make it more fluffy, but, since the recipe didn’t say to do that, I didn’t. My result was gooey, sticky, and too sweet. It looked absolutely nothing like the picture and didn’t taste at all like cheesecake or did it have a texture resembling anything cheesecake like. I won’t be making this again and will look for a different recipe next time with hopes of a more cheesecake like result.
Leah T. 19 Dec 2017
DELICIOUS. Followed recipe. What a hit. Thanks!
Melinda Rodriguuez 23 Nov 2017
Good I have a lot left over tho
Fantasia C. 13 Nov 2017
You know those who said it tastes horrible you probably didn’t even make it right there’s 3 other reviews that say it’s great aside from my own but hey to each his own opinion right?? I loooooved it!!!!
Anne M. 17 Oct 2017
Didn't like it. It was sour tasting. It did not rise so was only about an inch thick.
Giselle A. 26 Apr 2017
Fantastic! Made this a few times and has always turned out great I recommend baking for 50min though
Daisy Z. 14 Apr 2017
Great I used the 2 serving for a 9 inch it was smaller but feed more people depending cause my bf cause of ate the whole thing. I didn't however put Oreos inside only on top
Henline 11 Apr 2017
GREAT RECIPE! Super easy and tasted amazing. Will use this recipe again and again. I recommend baking for 50 min
Santiago I. 30 Mar 2017
Amazing. Tastes great, and even though it was impossible to take out a whole slice since it didnt hold much of it's form, the taste more than makes up for it. Absolutelly recommend it.
Jaimie S. 17 Jun 2016
A delicious homemade cheesecake. I baked a little longer (50 min) because the middle seemed too soft, but it probably would have been fine. Make sure to refrigerate it after baking so the middle can firm up.
Atheer A. 6 Jun 2016
Not kidding it was amazingly terrible it taste worst than it looks ☹️☹️☹️☹️i won't make it again for sure