Ingredients

  • 5 pounds russet potatoes (chopped into 1 or 2 inch pieces)
  • 2 cups milk
  • 2 cups chicken broth
  • 5 cloves garlic (fresh, depends on how much you can handle! I did 3 for this batch)
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 2 teaspoons salt
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NutritionView more

270Calories
Sodium21%DV510mg
Fat17%DV11g
Protein14%DV7g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium510mg21%
Potassium930mg27%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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