Easiest-Ever Spinach Lasagna

Good HousekeepingReviews(4)
Nora English: "AMAZING. We tweaked the recipe a bit - added blac…" Read More
7Ingredients
230Calories
45Minutes

Ingredients

  • 1 pound ricotta cheese (part-skim)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 2 cups shredded mozzarella cheese (divided)
  • 1 large egg
  • 1/4 teaspoon salt
  • 32 ounces marinara sauce
  • 9 ounces lasagna noodles (no-boil)
Read Directions

NutritionView more

230Calories
Sodium27%DV640mg
Fat20%DV13g
Protein22%DV11g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium640mg27%
Potassium430mg12%
Protein11g22%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
AMAZING. We tweaked the recipe a bit - added black beans, onions, & mushrooms sautéed in cumin for that slightly meaty taste/protein. Served it with a nice side salad of mixed greens, cherry tomatoes, yellow bell peppers, and cucumber. Such a colorful meal, and *just* heavy enough to be satisfying without sending you into a food coma.
AMAZING! Best recipe I’ve made so far. Super easy to make, super quick to bake. Great with garlic bread.
Carolyne 7 Jan
Very easy to make ! I did it with uncooked lasagna pastas (which I cooked) and just assembled like in directions. Baked at 350 for 40 minutes!
Meghan M. 20 Oct 2017
Turned out great! Very easy. Will make this one again!