- 1 pound ground beef
- 1 jalapeño (medium diced, diced)
- 1/2 cup onion (chopped)
- 2 cups shredded cheddar cheese (I like the Mexican Blend Cheese)
- 20 ounces enchilada sauce
- 8 flour tortillas
- 3 tablespoons sour cream (/ Salsa Optional)
|Calories850Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
dez i. 3 Dec 2018
lovely....I used ground turkey and added some black beans and corn to mine ....but it is great!
Adam Morse 12 Aug 2018
Turned out great. Added extra jalapeños and used a spicy enchilada sauce to make it better for me
Sarah 5 Aug 2018
My family loved this! I made a double-batch, and only a couple remain. “Jalapeño” is a dividing issue in our house, so I took the advice of a previous commenter and used green chilies. The enchiladas were a hit!
Katie Wood 30 Jun 2018
It was so simple and really delicious. I liked that there were just a handful of ingredients. Great for kids and adults!
dustnmel 1 May 2018
Everyone liked!!! Easy, will make again
Denise C. 22 Mar 2018
This was so good and simple. Delicious.
Moore 10 Mar 2018
Gone in 2 days. Added green Chile’s instead of jalapeños..
Jen V. 12 Feb 2018
This recipe is super easy and quick. Both my kids, my husband and I really enjoyed it...which is not always the case! I’ll definitely put this dinner in the rotation.
Danielle 13 Jan 2018
It was very delicious! My husband and kids just gobbled it down.