7Ingredients
520Calories
35Minutes

Ingredients

  • 1 refrigerated pie crust (from 14-ounce package)
  • 1 egg white (lightly beaten)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons McCormick Cinnamon (Ground)
  • 4 tart apples (medium, such as Granny Smith or Braeburn, thinly sliced, about 4 cups)
  • 1 teaspoon sugar

Directions

  1. Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
  2. Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
  3. Bake 20 minutes or until apples are tender. Cool slightly before serving.
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NutritionView more

520Calories
Sodium10%DV250mg
Fat22%DV14g
Protein6%DV3g
Carbs33%DV98g
Fiber24%DV6g

PER SERVING *

Calories520Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium260mg7%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber6g24%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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