Easier State Fair Runzas! (a.k.a. Bierocks!)

Wildflour's Cottage KitchenReviews(1)
zj z.: "turned out great would make it again" Read More
19Ingredients
110Calories
90Minutes

Ingredients

  • 1 pound extra lean ground beef
  • 1/2 onion (a large, chopped)
  • 2 garlic cloves (small, finely minced)
  • 3 tablespoons butter (cut up)
  • 1/4 cup chicken broth
  • 1 teaspoon Better Than Bouillon Beef Base
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon balsamic vinegar (can also use regular vinegar)
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon black pepper (regular)
  • 1/2 teaspoon table salt (regular)
  • 1/8 teaspoon onion powder
  • 1/2 head cabbage (finely shredded and chopped)
  • 1/4 teaspoon dark brown sugar
  • 1 1/2 cups shredded mozzarella
  • provolone
  • cheese
  • 2 pounds frozen bread dough (each loaves, thawed overnight)
  • 1 stick butter (melted)
Read Directions

NutritionView more

110Calories
Sodium8%DV200mg
Fat15%DV10g
Protein4%DV2g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium200mg8%
Potassium100mg3%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
zj z. 10 Mar
turned out great would make it again