Ingredients

  • 2 1/2 teaspoons mustard powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • coarse salt
  • 2 baby back ribs (slabs, about 2 pounds total)
  • vegetable oil (for grates)
  • sauce (Emeril's Rib)
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NutritionView more

210Calories
Sodium15%DV360mg
Fat22%DV14g
Protein27%DV14g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat0g
Cholesterol50mg17%
Sodium360mg15%
Potassium360mg10%
Protein14g27%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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