EASY! Overnight, No Knead Yeast Bread

Heavenly HomemakersReviews(1)
Wendy P.: "Loved this. I used Whole Wheat flour. I used a C…" Read More
4Ingredients
340Calories
60Minutes

Ingredients

  • 3 cups flour (This recipe works a little better with unbleached white flour, but I prefer to use freshly ground hard white wheat so that it is healthier.)
  • 1 3/4 teaspoons sea salt
  • 1/2 teaspoon yeast (active rise)
  • 1 1/2 cups water
Read Directions

NutritionView more

340Calories
Sodium43%DV1040mg
Fat2%DV1g
Protein20%DV10g
Carbs24%DV71g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1040mg43%
Potassium105mg3%
Protein10g20%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber3g12%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Wendy P. 13 Nov 2015
Loved this. I used Whole Wheat flour. I used a Circulon Pot with a lid, because that's what I had and the crust was terrific. Nice and hearty just the way I want a crust.