Ingredients

  • 4 teaspoons olive oil
  • 1 1/4 pounds shrimp (med raw, peeled and deveined, tails left on)
  • 8 garlic cloves (minced)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup parsley (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
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NutritionView more

260Calories
Sodium15%DV370mg
Fat12%DV8g
Protein61%DV31g
Carbs6%DV18g
Fiber24%DV6g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol215mg72%
Sodium370mg15%
Potassium530mg15%
Protein31g61%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber6g24%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This was pretty good! The family loved it and went back for more. I paired it with spaghetti squash that I baked with olive oil, garlic, salt, pepper, chili powder, and some of the fresh parsley from this recipe.