- 4 chicken breasts (thawed)
- 6 ounces stuffing mix (package of Stove Top)
- 1/2 cup sour cream
- 1 can cream of chicken soup
PER SERVING *
|Calories420Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Liz 17 days ago
This is always a hit at my house! During the last 30 minutes, I always add a bag of frozen green beans to the dish to cook. Very tasty!
Yazmin Washington 5 Aug
Turned out GREAT! Paired it with seasoned green beans and biscuits.
tim 13 Jul
Great Recipe - Simple.... Family Loved it. I would not recommend going over the 4 hours as it starts to crisp on the edges.
Meaghan 9 Jul
Easy recipe... just make sure the sauce covers all the stuffing before you cook. Some of the stiffing wasn’t covered and was a little dry. Otherwise easy and good!
Juli 5 Jun
The cook time was perfect and the recipe has potential; however, I found that the chicken was very bland. I would probably lightly season it with pepper, garlic powder , onion powder and maybe some thyme if I were to try it again.
Torri 30 May
Terrible site. Cannot open anything
Glasgow 22 May
It was great! I had to stir the sauce and the stuffing together at the end because the sauce didn’t seep down far enough. Tasted phenomenal!
Natalie Duron 9 May
Awesome! I will make it again. Added a little bit of seasoning to the chicken. Family loved it.
Liz 29 Apr
This was so simple and delicious
Sabrina 17 Mar
This was very tasty but instead of using water i used chicken broth. I will definitely be making this again.
Jeff B. 12 Nov 2017
Came out good I was surprised there was enough liquid for the stuffing mix
Kayla W. 27 Oct 2016
Turned out great! Just threw it in the crock pot on low all night to bring to work the next day. Great for meal prep.