Ingredients

  • 3 pounds venison (from the shoulder or legs)
  • 1 red onion (chopped)
  • 5 garlic cloves (chopped)
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cloves
  • 1 tablespoon kosher salt
  • 1 quart beef (or venison stock)
  • salt
  • 1/4 cup lime juice
  • 1/2 cup orange juice
  • 1 red onion (small, sliced root to tip)
  • 2 tablespoons green onion (minced, or chives)
  • 1 cup red onion (chopped)
  • 2 plum tomatoes (diced, only if they are in season)
  • 1/2 cup radishes (chopped)
  • 1/2 cup chopped cilantro
  • 3 habaneros (minced, or chile manzano)
  • radishes
  • red onion
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NutritionView more

770Calories
Sodium72%DV1730mg
Fat55%DV36g
Protein190%DV97g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories770Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat2g
Cholesterol170mg57%
Sodium1730mg72%
Potassium940mg27%
Protein97g190%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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