Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs)

KOREAN BAPSANG
23Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 2/3 cup water
  • 1/4 cup rice wine (or mirin)
  • 2 tablespoons sesame oil
  • 4 tablespoons honey
  • 3 tablespoons brown sugar (preferably dark brown)
  • 3 tablespoons minced garlic
  • 2 tablespoons ginger (grated)
  • 1/2 onion (medium, grated)
  • 1/2 apple (medium sweet, Fuji, Gala, or Golden Delicious, grated)
  • 1/2 teaspoon black pepper
  • 2/3 cup hot pepper paste (Korean red/)
  • gochujang (– adjust to your taste)
  • 1/4 cup soy sauce
  • 1/4 cup rice wine (or mirin)
  • 2 tablespoons sesame oil
  • 4 tablespoons honey
  • 2 tablespoons brown sugar (preferably dark brown)
  • 3 tablespoons minced garlic
  • 2 tablespoons ginger (grated)
  • 1/2 onion (medium, grated)
  • 1/2 apple (medium sweet, Fuji, Gala, or Golden Delicious, grated)
  • 1/2 teaspoon black pepper
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    NutritionView More

    420Calories
    Sodium113% DV2710mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium2710mg113%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.