Dutch Oven Bread Recipe | Yummly
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Dutch Oven Bread

THE MERLIN MENU(14)
Yummly User: "For the first time making it, it came out great…" Read More
4Ingredients
90Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package active dry yeast
  • 1 1/2 cups warm water
  • 1 1/2 teaspoons salt
  • 3 cups bread flour (or all-purpose flour and a bit more for dusting the bread after rising.)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium120mg3%
    Protein13g25%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Yummly User 5 months ago
    For the first time making it, it came out great! I made a double batch. I got a new kitchenaid mixer and wanted to go bigger than just 3 cups of flour.
    Samantha Lollar 5 months ago
    This bread is the best bread I have ever made. It’s simple and doesn’t require much effort other than time. I’ve made it three times now and each is just as soft and delicious as the previous one made. The texture is light.
    This was my first time baking bread and I am seriously blown away. Who needs store bought bread ever again when you can have this delicious masterpiece. Super easy and so delicious!
    Lauren 6 months ago
    Comes out great every time
    Susan Kay W. 9 months ago
    Love this bread! What is the best way to keep it tasting fresh for more than one day?
    Mthabisi Ncube a year ago
    Brilliant. Worked very well without the parchment paper (the one I have can only take 140 degrees Celsius
    Greg Elliott a year ago
    So easy and delicious!
    The bread has great flavor and is really crusty! My dough was really, really wet. I was afraid of working it too much, so I think next time I will add more flour during the forming process. Recipe was easy peasy.
    Joshua Morones a year ago
    It turned out so well and was so delicious. Will definitely make again.
    Bethe Causillas a year ago
    Super easy and delicious!! I added some Trade Joe’s Everything Bagel seasonings to it- really flavorful!
    Emily Robinson 2 years ago
    Came out perfect. Super easy!
    Paul B 3 years ago
    Tried for the first time today. Very easy, came out great.
    Shannon Caperton 3 years ago
    Perfect! No fail recipe, crunchy, brown and delicious!
    Andrea 3 years ago
    It turned out fantastic! I don’t own a Dutch oven, so I used a roaster pan and it worked. Crisp crust and soft and chewy in the inside. Would like to add herbs next time.

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