Dutch Oven Beef Roast Recipe | Yummly

Dutch Oven Beef Roast

PALEO LEAP
14Ingredients
2Hours
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Ingredients

US|METRIC
  • 5 pounds roast beef (bottom round)
  • 3 carrots (peeled and sliced)
  • 4 russet potatoes (or sweet, cut into chunks)
  • 1 celeriac (diced)
  • 2 onions (quartered)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1/2 cup red wine (optional)
  • 2 cups beef stock
  • 2 bay leaves
  • thyme sprig (fresh)
  • fat (cooking)
  • sea salt
  • freshly ground black pepper
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