Dutch Baby Recipe | Yummly
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Dutch Baby

Shoshana P.: "Wow. This was incredibly easy and turned out amaz…" Read More
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  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • powdered sugar
  • Smuckers Red Raspberry Preserves (or your favorite flavor)
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    1. HEAT oven to 425°F.
    2. COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.
    3. PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.
    4. POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.
    5. REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.
    Discover more recipes from Smucker's

    NutritionView More

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    Calories250Calories from Fat140
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shoshana P. 5 months ago
    Wow. This was incredibly easy and turned out amazing and delicious. Looked just like I remembered it from when I went to the pancake house as a kid.
    Aaron Packnick a year ago
    super quick and easy, not to mention versatile and delicious, too!
    Flateland a year ago
    really yummy and super easy!
    My husband made this after I pulled out all Ingredients he was very skeptical but it turned out perfect we are very pleased that he now can prepare an ultra fancy dish thank you
    Anita a year ago
    It was my first time making this. I liked it because it was extremely easy and fast to put together and can be eaten with anything. I put out lemon, butter, honey, jam, banana, and bacon as toppings. Only thing is i would’ve liked a little sugar in the dough for flavor, will add that next time and adjust the temp, only took my oven 15 min.
    Vikki Rook 2 years ago
    Easy as can be. Mine was a little dry but would definitely try again!!
    Sarah 2 years ago
    This tastes amazing. Had to make a 3rd so my kids could have more!! So easy yo make.
    Michelle 2 years ago
    Use to make this years ago, forgot recipe, part timers I think:D anyways it turned out perfect, puffed up just like I remembered! Thanks!! Instead of preserves I sliced apples and made a sauce to go over it, perfect!!
    Phillips 2 years ago
    The dutch baby was very tasty. I used blackberry preserves and that, in my opinion, took it over the top. I rated it four stars because it didnt rise the way I thought it would; but to the recipe's defense, I only had self-rising flour...I would definitely try it again.
    Brandy W. 2 years ago
    It tastes fine, but it did not rise at all. It definitely does not look like the picture.
    Wendy 2 years ago
    i absolutely LOVE Dutch Babies and i make them ALOT!! This recipe is fast and easy and it turned out awesome! i used fresh strawberries because theyre in season and WOW!!
    serhan 2 years ago
    So yummy easy to do no much ingredient
    BigRue Da Chief 2 years ago
    turn out really good i added xtra vanilla cause i like it mix a little powder sugar with lemon juice and made a glaze and smeared it all over then dusted it with xtra powder sugar it was yummy... lol
    Karen Kneifel 2 years ago
    This was a great recipe. I used warm Apple pie filling on top instead of the raspberry preserves.
    Taylor McCarthy 2 years ago
    It was fun and easy to make. Tasted awesome with some honey drizzled over it.