Dutch Baby Recipe | Yummly

Dutch Baby

SMUCKER'S(13)
Flateland: "really yummy and super easy!" Read More
7Ingredients
30Minutes
250Calories
Read Directions
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Ingredients

US|METRIC
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • powdered sugar
  • Smuckers Red Raspberry Preserves (or your favorite flavor)
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    Directions

    1. HEAT oven to 425°F.
    2. COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.
    3. PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.
    4. POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.
    5. REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.
    Discover more recipes from Smucker's

    NutritionView More

    250Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium160mg7%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Flateland 4 months ago
    really yummy and super easy!
    My husband made this after I pulled out all Ingredients he was very skeptical but it turned out perfect we are very pleased that he now can prepare an ultra fancy dish thank you
    Anita 4 months ago
    It was my first time making this. I liked it because it was extremely easy and fast to put together and can be eaten with anything. I put out lemon, butter, honey, jam, banana, and bacon as toppings. Only thing is i would’ve liked a little sugar in the dough for flavor, will add that next time and adjust the temp, only took my oven 15 min.
    Vikki Rook 8 months ago
    Easy as can be. Mine was a little dry but would definitely try again!!
    Sarah 10 months ago
    This tastes amazing. Had to make a 3rd so my kids could have more!! So easy yo make.
    Michelle 10 months ago
    Use to make this years ago, forgot recipe, part timers I think:D anyways it turned out perfect, puffed up just like I remembered! Thanks!! Instead of preserves I sliced apples and made a sauce to go over it, perfect!!
    Phillips a year ago
    The dutch baby was very tasty. I used blackberry preserves and that, in my opinion, took it over the top. I rated it four stars because it didnt rise the way I thought it would; but to the recipe's defense, I only had self-rising flour...I would definitely try it again.
    Brandy W. a year ago
    It tastes fine, but it did not rise at all. It definitely does not look like the picture.
    Wendy a year ago
    i absolutely LOVE Dutch Babies and i make them ALOT!! This recipe is fast and easy and it turned out awesome! i used fresh strawberries because theyre in season and WOW!!
    So yummy easy to do no much ingredient
    BigRue Da Chief a year ago
    turn out really good i added xtra vanilla cause i like it mix a little powder sugar with lemon juice and made a glaze and smeared it all over then dusted it with xtra powder sugar it was yummy... lol
    Karen Kneifel a year ago
    This was a great recipe. I used warm Apple pie filling on top instead of the raspberry preserves.
    Taylor McCarthy a year ago
    It was fun and easy to make. Tasted awesome with some honey drizzled over it.

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