- 2 large eggs
- 1/2 cup all purpose flour
- 1/2 cup milk (nonfat, lowfat or otherwise)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 tablespoon unsalted butter (melted and cooled slightly)
|Calories280Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aurora Pullar 2 months ago
I don’t like pancakes but this is great!
Will 3 months ago
Super easy and flavorful. I served it with lemons and powdered sugar. This will be a staple breakfast treat going forward!
Szpaichler 7 months ago
Turned out great. i substituted white rye flour for the ap flour
JasonMarilu Morgan 7 months ago
My first time making this and it was super easy and turned out great! Next time I’ll use a smaller pan in hopes to make it a little thicker but I’ll def make this over and over again. I did add cinnamon and sugar over melted butter when it was finished. Yum!
Susanne T. 8 months ago
Really good doesn’t need to cook as long in 10” pan
Ambre F. 10 months ago
classic recipe, always good.
YumChef 10 months ago
I make it again and again and it’s perfect every time
Karen R. a year ago
Delicious. Served it traditional with a dusting of powdered sugar and squeeze of lemon
Tales a year ago
It turned out great! It was super easy to make and delicious.
vanessa triou a year ago
Definitely a keeper. My 6 year olds favorite breakfast. I serve it with cinnamon and sugar on top and fresh berries on the side.
Cheyenne Longacre a year ago
would make this again. need to try peanut butter and chocolate
Mary McCallum a year ago
Delicious, very easy recipe to follow. My family is hooked on these little babies!!!
Roberta D. a year ago
A friend introduced me to these. Now I make them all the time for breakfast.
Phyllis H. a year ago
Perfect Didnt change a thing
Ursula P. a year ago
Great refresher for me on a recipe I lost long ago. I added a bit of almond extract in addition to the vanilla. Great pancake replacement for those that don’t like things too sweet for breakfast:)
Ona a year ago
Doubled the recipe for 10” skillet but it turned out really thick and dense in the middle. I’d stick with the 6” next time
Barrie P. a year ago
This recipe was very easy and had kitchen Staples so you can make it anytime. We doubled the recipe and enjoyed watching it grow in the oven.
Ottie Finley a year ago
good ]perfect. tasty pallot 4 any one mouth thank u
Koohii O. a year ago
Good double the serving size
Aimee Davis 2 years ago
Delicious! Just like when my mom use to make it for me as a kid.👍🏼👍🏼
Alex H. 2 years ago
Love this recipe! My daughter and my nieces had a sleepover and these were a huge hit with them in the morning.
Sandra Lemire 2 years ago
Easy & delish! Of course I did the 10" pan variation. Will definitely make again!!!!!!!!!!!!!!!!!!!!
Tricia Gustafson 3 years ago
Delish. My pan was bigger so they were thinner. I used whole wheat flower and home made vanilla. Yum