Dungeness Crab Pasta Recipe | Yummly
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Dungeness Crab Pasta

SUSAN'S TABLE(4)
Steve Amend: "Very good! I will make it again" Read More
17Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Dungeness crabs (or about 1 pound of crab meat, pickd through to discard any shells)
  • 8 ounces spaghetti (dried)
  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • 1 red chile (minced)
  • 1 lemon (and the zest)
  • 1 pint cherry tomatoes
  • 3/4 cup white wine
  • 2 tablespoons butter
  • olive oil
  • salt
  • parsley
  • 1 cup white wine
  • 3 cloves garlic (smashed)
  • 1 shallot (sliced)
  • 1 tablespoon butter
  • 1 lemon (sliced)
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    NutritionView More

    490Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A35%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Steve Amend 4 months ago
    Very good! I will make it again
    Shel 6 months ago
    My husband loved it! I added asparagus.
    luk a year ago
    First time making this dish and everything turned out perfect! My husband and I loved it. Will definitely make it again.
    Matt C. 2 years ago
    Turned our great! I used heirloom tomatoes, and a guava lime seasalt. I may try it with capers or asparagus next time

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