Dump and Bake Meatball Casserole Recipe | Yummly

Dump and Bake Meatball Casserole

THE SEASONED MOM(6)
Kelly V: "What an easy, tasty recipe. After reading some re…" Read More
7Ingredients
55Minutes
760Calories
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Ingredients

US|METRIC
  • 16 ounces rotini pasta (uncooked)
  • 25 ounces marinara sauce
  • 3 cups water
  • 14 ounces meatballs (fully-cooked miniature, cocktail-size, if using frozen meatballs, make sure that they are completely thawed before using)
  • 2 cups shredded mozzarella cheese
  • Parmesan cheese
  • herbs
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    NutritionView More

    760Calories
    Sodium48% DV1150mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories760Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1150mg48%
    Potassium860mg25%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A35%
    Vitamin C6%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kelly V 4 months ago
    What an easy, tasty recipe. After reading some reviews, I used a large jar of sauce (48oz) and reduced water to 1/2-3/4 cup water. Delish!
    Anita P. 4 months ago
    It was good! Added some more seasonings to it and it had good flavor!
    Lefort 5 months ago
    I thought it came out good and tasted fine.
    brian l. 8 months ago
    It definitely needs more sauce because it's pretty bland. Next time it will be much better.
    Heather S. a year ago
    Overall very tasty! I wish I had added more sauce because it was a little dry.
    Dau 2 years ago
    It was good, I used hamburger vs meatballs but quick dinner that the family enjoyed

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