Dump-and-Bake Boneless Pork Chops with Apples and Stuffing

The Seasoned MomReviews(1)
Susan S.: "Just as described! Easy to prepare. Moist and ten…" Read More
9Ingredients
420Calories
65Minutes

Ingredients

  • 1 onions (small, sliced)
  • 2 apples (peeled, cored and sliced)
  • 4 boneless pork chops (thick-cut, about 6 ounces each)
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 8 ounces stuffing mix (about 3 ¾ cups dry, I used Pepperidge Farm Herb Seasoned Stuffing Mix)
  • 1 stick butter (melted)
Read Directions

NutritionView more

420Calories
Sodium40%DV960mg
Fat34%DV22g
Protein12%DV6g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium960mg40%
Potassium250mg7%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan S. 22 Feb
Just as described! Easy to prepare. Moist and tender meat. Super taste.