Dump-and-Bake Boneless Pork Chops Recipe | Yummly
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Dump-and-Bake Boneless Pork Chops

THE SEASONED MOM(3)
melinda schmied: "Pork chops were great. Moist and great flavor. I…" Read More
9Ingredients
65Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 small onion (sliced)
  • 2 apples (peeled, cored and sliced)
  • 4 boneless pork chops (thick-cut, about 6 ounces each)
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 8 ounces stuffing mix (about 3 ¾ cups dry, I used Pepperidge Farm Herb Seasoned Stuffing Mix)
  • 1 stick butter (melted)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol185mg62%
    Sodium1290mg54%
    Potassium960mg27%
    Protein47g92%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    melinda schmied a year ago
    Pork chops were great. Moist and great flavor. I doubled the sauce drizzle. Apples got pretty mushy but overall good dish. My kid even ate it and he turns his nose up at everything.
    Janet Burczyk 3 years ago
    Instead of using the breadcrumbs and the butter to top off the casserole, I prepared the stuffing as usual, and added the stuffing for the last 20 minutes of baking. It turned out fabulous
    Susan Shiba 3 years ago
    Just as described! Easy to prepare. Moist and tender meat. Super taste.

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