- 400 grams dulce de leche
- 300 milliliters Greek natural yogurt
- 200 milliliters cream (fresh)
- 3 tablespoons Nutella
- In a bowl, combine the Dulce de Leche with the yogurt and mix well.
- Add the slightly beaten fresh cream to the mix.
- Place the mixture in the ice cream machine and follow the machine's instructions.
- Pour the ice cream into a freezer-safe container and drizzle the nutella in lines on top.
- With a knife, make a slight swirl effect.
- Cover and freeze until solid.