Dulce De Leche Panna Cotta with Hazelnut Brittle Recipe | Yummly

Dulce de Leche Panna Cotta with Hazelnut Brittle

ON DINE CHEZ NANOU
7Ingredients
40Minutes
440Calories
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Description

The photo speaks a thousand words. You and I both know that looks like the most delicious treat you have seen in awhile. Well today is your lucky day because this Dulce de Leche Panna Cotta with Hazelnut Brittle recipe is pretty easy to prepare. Try out this Dulce de Leche Panna Cotta with Hazelnut Brittle recipe for your family and shock them with this delectable treat. You will be sure to wow your family with this Dulce de Leche Panna Cotta with Hazelnut Brittle recipe. Let us know your thoughts in the comments below or give this Dulce de Leche Panna Cotta with Hazelnut Brittle recipe a star rating!

Ingredients

US|METRIC
  • 3.5 grams gelatine (unflavored)
  • whipping cream (40 cl.)
  • 320 grams dulce de leche
  • 40 grams powdered sugar
  • 20 grams hazelnuts (shelled)
  • 15 grams pine nuts
  • 1 tablespoon sesame seeds
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    Directions

    1. Soften the gelatin in cold water.
    2. In a saucepan, combine the cream and dulce de leche and heat gently until the cream simmers.
    3. Remove from heat, add the softened gelatine and stir.
    View 10 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    440Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs25% DV74g
    Fiber4% DV<1g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber<1g4%
    Sugars63g126%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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