Dulce De Leche Mousse Recipe | Yummly

Dulce de Leche Mousse

RECETAS DEL SEÑOR SEÑOR
7Ingredients
50Minutes
700Calories
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Description

Ready in 50 minutes this recipe harnesses the power of a double boiler. When the milk is added to the dulce de leche it makes a creamy and savor dish. After being refrigerated it can be served as a dessert.

Ingredients

US|METRIC
  • 3 leaves gelatin (sheets)
  • cold water
  • 250 grams dulce de leche
  • 1/2 cup milk
  • 400 milliliters heavy cream
  • 2 egg whites
  • 1 graham cracker (crushed)
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    Directions

    1. Hydrate the gelatin sheets in cold water.
    2. Melt the dulce de leche using a double boiler.
    3. Warm the milk and add the hydrated gelatin to it.
    View 6 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    700Calories
    Sodium11% DV260mg
    Fat78% DV51g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber0% DV0g
    Calories700Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol175mg58%
    Sodium260mg11%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber0g0%
    Sugars44g88%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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